Signature Dining Menu
Refined regional Indian specialties and modern hotel dining, freshly prepared by our culinary team in Samastipur.
Rice & Noodles
Chicken Fried Rice (meat variety)
Vegetable Hakka Noodles
₹280
Non-Vegetarian
₹210
Vegetarian
Fragrant basmati rice wok-tossed with tender spiced chicken chunks, crisp farm vegetables, and light soy.
Classic wok-tossed noodles with bell peppers, spring onion, garlic, and fresh ground pepper.
Steamed Basmati Rice
Jeera Shahi Pulao
₹140
Vegetarian
₹180
Vegetarian
Long-grain aromatic basmati rice steamed to fluffy perfection, ideal alongside rich curries.
Tempered roasted cumin seeds and whole aromatic spices cooked in pure clarified ghee.
Bihar Ki Kheti
Litti Chokha Pure Desi Ghee
Bihari Sarson Fish Curry
₹220
Vegetarian
₹390
Non-Vegetarian
Roasted wheat globes stuffed with herb-infused sattu, served with smoked eggplant mash and rich ghee.
Fresh freshwater river fish slow-cooked in traditional crushed yellow mustard, garlic, and turmeric sauce.
Sattu Paratha with Baingan Bharta
Dehati Mutton Handi
₹190
Vegetarian
₹460
Non-Vegetarian
Griddled whole wheat flatbread packed with spiced roasted gram flour, paired with rustic aubergine bharta.
Traditional slow-cooked country-style mutton pot roast infused with whole garlic cloves and regional garam masala.
Vegetarian Appetizers
Grilled Tandoori Veg Platter
Paneer Tikka Angaara
₹340
Vegetarian
₹290
Vegetarian
Chef special assortment of paneer tikka, marinated mushroom caps, stuffed capsicum, and grilled pineapple.
Fresh cottage cheese cubes marinated in smoked hung curd, red chili marinade, and charbroiled.
Crispy Chili Baby Corn
Hara Bhara Kabab
₹240
Vegetarian
₹220
Vegetarian
Golden-fried tender baby corn tossed with crushed fresh garlic, sliced green chilies, and scallions.
Pan-seared spinach, green pea, and potato patties subtly seasoned with mint and house spices.
Non-Vegetarian Appetizers
Murgh Malai Tikka
Tandoori Chicken Half
₹360
Non-Vegetarian
₹380
Non-Vegetarian
Succulent boneless chicken morsels steeped in cream, cashew paste, and green cardamom grilled over embers.
Bone-in chicken marinated in hung yogurt, Kashmiri red pepper marinade, roasted in traditional clay oven.
Amritsari Fish Fingers
Murg Seekh Kabab
₹390
Non-Vegetarian
₹350
Non-Vegetarian
Carom-seeded spiced gram flour batter fried fish goujons served with house mint dipping sauce.
Fine minced chicken skewers seasoned with fresh coriander, ginger, garlic, and royal spices.
Fish & Prawns
Tandoori Butter Garlic Prawns
Rohu Fish Fry Bihari Style
₹520
Non-Vegetarian
₹340
Non-Vegetarian
Plump tiger prawns flame-roasted in tandoor with garlic butter and cracked black pepper.
Shallow-fried river fish steak marinated in home-ground mustard paste, turmeric, and crushed chili.
Kadhai Prawn Gravy
Mustard Fish Tikka
₹540
Non-Vegetarian
₹420
Non-Vegetarian
Juicy prawns cooked in thick onion-tomato gravy with bell peppers and whole kadhai spice blend.
Boneless fish fillets steeped in yellow mustard paste and subtle herbs, charcoal grilled.
Indian Breads
Butter Naan
Garlic Naan
₹60
Vegetarian
₹75
Vegetarian
Soft leavened refined flour flatbread baked in clay oven and brushed with salted creamery butter.
Tandoori naan topped with chopped garlic, fresh cilantro leaves, and generous melted butter.
Laccha Paratha
Tandoori Roti
₹65
Vegetarian
₹35
Vegetarian
Multi-layered whole wheat tandoori bread baked until golden crisp and delightfully flaky.
Classic whole wheat thin bread roasted directly on the walls of our high-heat charcoal tandoor.
Side Order / To Accompany
Boondi Raita
Mixed Green Salad
₹90
Vegetarian
₹80
Vegetarian
Whisked fresh curd with crisp chickpea pearls, roasted cumin powder, and black salt.
Garden fresh sliced cucumber, tomato, red onion, and carrots with green chili and lemon wedges.
Roasted Papad (2 Pcs)
Fresh Plain Curd
₹40
Vegetarian
₹70
Vegetarian
Crispy seasoned lentil wafers flame-roasted and served with signature mint coriander chutney.
Smooth set whole-milk yogurt served thoroughly chilled in an artisanal bowl.
Order Food & Room Service
In-house hotel guests can order directly by dialing 0 on room intercom. For table reservations or dining desk assistance, please contact our restaurant team.